Yesterday was the
UN Climate Summit in New York City, which basically discussed what the world can do to slow down climate change. I've always been a green person that's taken interest in the environment, trying to conserve and not produce waste. But I love steak and potatoes. It's one of my favorite meals. When I was in the U.S. this past August, this is what I ate and it was probably one of the best meals I've
ever eaten:
I don't regret it one bit. That was a
really, really delicious steak. I will admit it -- I like to eat meat. Even so, one particular group that I've become a staunch supporter of is
Meat Free Monday. The idea behind the group is simple: the livestock sector (read: meat) is one of the biggest contributors to climate change, and by reducing the amount of meat we consume, we can make a difference. By having one meat-free day per week, we can reduce greenhouse emissions significantly. I've actually gotten so used to not including meat in what I cook that I actually do the reverse -- I eat meat maybe only once a week, if that. So how did a steak & potatoes girl end up eating meat so rarely?
